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HomeNewsRummana Season Returns to Jabal Akhdar with Sustainable Farm Tourism Experiences

Rummana Season Returns to Jabal Akhdar with Sustainable Farm Tourism Experiences

Rummana Season has returned to Jabal Akhdar with a fresh agricultural tourism experience for visitors. The fourth edition opened at Janain Farm in Saih Qatna village.

The seasonal event will continue through September 2026. Visitors can explore the farm while enjoying the region’s agricultural landscape.

They can also pick fresh figs and pomegranates directly from the trees. The fruit picking experience coincides with the seasonal harvest.

As a result, visitors can experience local farming in a more direct and engaging way. The event also highlights the agricultural traditions of Oman’s Green Mountain.

Tibi Company and Janain Agricultural Tourism Development Company organized the event. Omran Group also supports the initiative through its partnership.

The organizers aim to strengthen sustainable agricultural tourism across Jabal Akhdar. They also want to support rural communities and local producers.

Furthermore, the initiative seeks to make better use of the mountain’s agricultural resources. These resources provide opportunities for tourism, farming, and local economic development.

The event offers several attractions beyond fruit picking. Visitors can explore a plant nursery featuring different local plant species.

The nursery provides an opportunity to learn more about plants found across the region. It also adds an educational element to the overall visitor experience.

Meanwhile, an Omani heritage corner showcases traditional products and cultural items. The area gives visitors greater insight into local traditions and craftsmanship.

A café also operates as part of the seasonal experience. Visitors can relax while enjoying the surrounding mountain environment.

In addition, a dedicated platform features fresh products made from local agricultural produce. These products highlight the variety of crops grown across the Green Mountain.

The organizers introduced new experiences during the fourth edition. These additions aim to give returning visitors different reasons to explore the event.

Fruit picking remains one of the central activities for visitors. However, the experience also encourages people to discover local products.

Visitors can also learn more about traditional Omani culture during their trip. This combination creates a broader experience around agriculture and heritage.

The organizers also want to strengthen connections between visitors and local communities. Such connections can help promote rural tourism and support small producers.

Moreover, the event highlights the importance of seasonal agriculture. Visitors can experience local crops at the time of their natural harvest.

This approach also connects tourism with the region’s traditional farming practices. Consequently, guests can gain a better understanding of agricultural life in Jabal Akhdar.

The Green Mountain has become an important destination for nature and cultural tourism. Its landscapes and agricultural heritage offer opportunities for distinctive visitor experiences.

Rummana Season builds on those qualities by combining farming with tourism. The event also creates opportunities to promote locally produced goods.

The fourth edition reflects the organizers’ continued focus on agricultural tourism. They aim to develop experiences that connect visitors with the land.

At the same time, the initiative supports efforts to diversify tourism activities in Oman. Rural experiences can provide visitors with alternatives to traditional sightseeing.

The event also contributes to the wider development of Jabal Akhdar. Increased visitor activity can create additional opportunities for local businesses.

Furthermore, promoting local agricultural products can strengthen awareness of regional production. It can also encourage visitors to support farmers and rural enterprises.

Rummana Season therefore combines several elements within one destination. These include agriculture, culture, food, nature, and community-based tourism.

The seasonal timing also gives visitors access to fresh mountain produce. Figs and pomegranates provide a major attraction during the current harvest period.

The experience allows visitors to participate rather than simply observe. They can walk through the farms and collect fruit from the trees.

Meanwhile, local products provide another way to experience the region’s agricultural identity. Traditional displays further connect the event with Oman’s cultural heritage.

The organizers expect the initiative to continue attracting visitors throughout the season. Its activities offer different experiences for tourists and residents.

Overall, Rummana Season represents a growing approach to sustainable tourism in Jabal Akhdar. It connects visitors with farming, culture, and the natural environment.

Rummana Season also supports the broader goal of developing distinctive tourism experiences across Oman. The initiative highlights how local resources can create meaningful visitor activities.

As the season continues through September, visitors can explore Janain Farm during the harvest period. They can also discover local products and experience elements of Omani heritage.

The event ultimately presents Jabal Akhdar through its agricultural identity. It combines seasonal farming with tourism while supporting rural communities and local producers.